Description
Discover the ultimate comfort food with these White Chicken Enchiladas! This creamy and cheesy dish is perfect for family dinners or gatherings, offering a delightful blend of tender chicken, melty cheese, and a rich sauce that will have everyone asking for seconds. With just 15 minutes of prep time and the convenience of a video guide, you can whip up this satisfying meal effortlessly. Whether you’re using leftover chicken or store-bought rotisserie chicken, this versatile recipe is sure to please kids and adults alike. Serve it warm with fresh garnishes or alongside vibrant salsas for an unforgettable dining experience.
Ingredients
Scale
- 2 cups shredded, cooked chicken
- 10 flour tortillas
- 1 cup shredded Monterey Jack cheese
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups chicken broth
- 1 cup sour cream
- 4-ounce can diced green chiles
Instructions
- Preheat your oven to 350°F (175°C) and spray a 9×13-inch baking dish with nonstick cooking spray.
- In a medium bowl, combine shredded chicken and Monterey Jack cheese; season with salt, pepper, and Adobo seasoning.
- Fill each tortilla with the chicken mixture, roll tightly, and place seam-side down in the prepared baking dish.
- In a saucepan over medium heat, melt butter. Whisk in flour until thickened. Gradually add chicken broth while whisking until smooth. Stir in sour cream and green chiles; do not boil.
- Pour sauce over enchiladas, top with additional cheese, and bake for 20-25 minutes until bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada (approximately 200g)
- Calories: 352
- Sugar: 3g
- Sodium: 635mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 55mg