Description
Indulge in the comforting goodness of Vegetable Casserole, a delightful dish that harmonizes a variety of vibrant vegetables with creamy flavors and a crispy topping. This easy-to-make casserole is perfect for family gatherings or weeknight dinners, appealing to even the pickiest eaters. With its nutritious ingredients and satisfying taste, it’s bound to become a favorite in your household. Prepare it ahead of time for added convenience, and enjoy it as a hearty side or main course.
Ingredients
Scale
- 1 small yellow onion
- 1 tablespoon butter
- 10.5 oz cream of mushroom soup
- ½ cup milk
- 2 cups cooked rice
- 2 heaping cups frozen broccoli
- 3 cups frozen mixed vegetables
- 8 oz shredded cheddar cheese
- 2 large eggs
- 1 cup crushed Ritz crackers
Instructions
- Preheat your oven to 350°F (175°C).
- In a large pot, melt the butter over medium heat and sauté the chopped onions until softened.
- Stir in the cream of mushroom soup, milk, garlic salt, mustard powder, Italian seasoning, and pepper until well combined.
- Mix in one cup of shredded cheddar cheese until melted.
- Add the frozen broccoli and mixed vegetables; stir until heated through.
- Incorporate the whisked eggs and cooked rice into the mixture until evenly distributed.
- Transfer to a greased casserole dish and top with remaining cheddar cheese.
- Cover with foil and bake for 20 minutes; then sprinkle crushed Ritz crackers mixed with melted butter on top.
- Bake uncovered for an additional 10 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 285
- Sugar: 3g
- Sodium: 575mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 95mg