Description
Tuna Noodle Salad is a refreshing and creamy pasta dish that brings together the delightful flavors of canned tuna and macaroni noodles. This easy-to-make recipe is perfect for quick lunches, potlucks, or as a side at dinner gatherings. With its rich texture and savory taste, this salad is sure to become a family favorite. Packed with simple pantry staples, it’s not only quick to prepare but also highly customizable, allowing you to add your favorite veggies or spices. Enjoy it chilled for a satisfying meal that everyone will love.
Ingredients
Scale
- 1 pound elbow macaroni noodles
- 2 12-oz. cans tuna, drained
- 1 1/2 cups mayonnaise
- 1 medium onion, finely diced
- Salt and pepper to taste
- 1 teaspoon Old Bay Seasoning
Instructions
- Cook the elbow macaroni in a large pot of boiling salted water until al dente; drain and rinse under cold water.
- In a mixing bowl, combine the cooked pasta with drained tuna, mayonnaise, diced onion, salt, pepper, and Old Bay Seasoning.
- Stir until all ingredients are well mixed.
- Transfer the salad to an airtight container and refrigerate for at least one hour before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Boiling and Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 2g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 30mg