Description
Tuna Noodle Casserole is the ultimate comfort food, combining creamy textures and rich flavors in a delightful dish that’s perfect for busy weeknights or family gatherings. This easy-to-make casserole features tender egg noodles, savory tuna, and a medley of simple ingredients that come together in just 30 minutes. It’s topped with a crunchy breadcrumb and Parmesan mixture, making it an irresistible choice for both kids and adults. Customize it by adding your favorite vegetables or swapping out proteins to suit your taste. Get ready to serve up a warm, satisfying meal that everyone will enjoy!
Ingredients
Scale
- 12 oz egg noodles
- 2 (5 oz) cans tuna packed in water
- 1 ½ cups milk
- 10.5 oz can cream of mushroom soup
- 10.5 oz can cream of chicken soup
- 1 cup frozen peas
- 1 cup shredded cheddar cheese
- ½ cup sour cream (or mayonnaise)
- â…“ cup breadcrumbs
- â…“ cup grated Parmesan cheese
Instructions
- Preheat the oven to 400°F and spray a 9×13-inch baking dish with nonstick cooking spray.
- Cook the egg noodles according to package instructions until al dente, then drain.
- In a large bowl, mix together the milk, both soups, tuna, peas, cheddar cheese, sour cream, and seasonings.
- Combine the cooked noodles with the mixture and pour into the baking dish.
- For the topping, mix breadcrumbs with melted butter and Parmesan cheese; sprinkle over the casserole.
- Bake for about 15 minutes until bubbly; finish under the broiler for one minute for a golden top.
- Let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 390
- Sugar: 4g
- Sodium: 890mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 60mg