Description
Swedish Butter Cookies are a delightful treat that perfectly balances sweetness and buttery richness, making them a favorite among cookie enthusiasts. These tender cookies are incredibly easy to make, requiring just a handful of simple ingredients. Their versatility allows for customization with flavors like almond extract or the addition of nuts, ensuring there’s something for everyone. Perfect for any occasion—whether it’s a festive gathering or an afternoon snack—these cookies are sure to impress friends and family alike. With their melt-in-your-mouth texture and inviting aroma, Swedish Butter Cookies are more than just desserts; they’re an experience to share and enjoy.
Ingredients
Scale
- 1 cup softened butter
- 1 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract (or almond extract)
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- Additional sugar for sprinkling
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy. Add the egg and vanilla extract, mixing until well combined.
- In another bowl, whisk together the all-purpose flour and baking soda.
- Gradually add the dry mixture into the wet ingredients, stirring until just combined.
- Form small balls of dough using your hands or a cookie scoop, placing them on a parchment-lined baking sheet with space between each cookie. Sprinkle additional sugar on top.
- Bake in the preheated oven for about 10-12 minutes or until edges are lightly golden.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Swedish
Nutrition
- Serving Size: 1 cookie (15g)
- Calories: 100
- Sugar: 6g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg