Description
Experience the vibrant flavors of Thailand with our easy-to-make Street Style Thai Drunken Noodles. This delightful dish features stir-fried wide rice noodles combined with fresh vegetables and your choice of chicken, all enveloped in a savory sauce that perfectly balances spicy, sweet, and umami notes.
Ingredients
Scale
- 8 oz flat rice noodles
- 2 tbsp vegetable oil
- 4 cloves garlic, minced
- 1 cup bell peppers, sliced
- 1 cup broccoli florets
- 1 cup carrots, julienned
- 8 oz boneless chicken
- 3 tbsp low-sodium soy sauce
- 1 tbsp brown sugar
Instructions
- Boil water in a large pot and cook the flat rice noodles according to package instructions until al dente. Drain and set aside.
- Heat vegetable oil in a large skillet or wok over medium-high heat until shimmering.
- Sauté minced garlic for about one minute until fragrant.
- Add chicken; stir-fry until cooked through for 3-5 minutes.
- Toss in bell peppers, broccoli, and carrots; stir-fry for another two minutes until slightly tender yet crisp.
- Add cooked noodles along with soy sauce and brown sugar; toss everything together until well combined and heated through.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stir-Frying
- Cuisine: Thai
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 480
- Sugar: 4g
- Sodium: 780mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 73g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 80mg