Description
Indulge in the delightful combination of sweet strawberries and zesty lemon with our Strawberry Lemonade Quick Bread. This easy-to-make treat is perfect for any occasion, whether it’s a family brunch, a picnic in the park, or a cozy afternoon snack. The vibrant flavor profile of fresh strawberries paired with the bright notes of lemon creates a refreshing taste that will leave everyone wanting more. With its moist texture and beautiful presentation, this quick bread is not only delicious but also a feast for the eyes. Enjoy it warm with butter, as part of a brunch spread, or simply on its own.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (melted)
- ¾ cup sour cream
- ½ cup milk
- 2 large eggs
- 3 Tbsp lemon juice
- 2 Tbsp lemon zest
- 1 tsp vanilla extract
- 1½ cups diced fresh strawberries
Instructions
- Preheat your oven to 350°F (175°C) and prepare a nonstick loaf pan.
- In a large bowl, combine flour, sugar, baking powder, and salt.
- In another bowl, mix melted butter, sour cream, milk, eggs, lemon juice, lemon zest, and vanilla until well combined.
- Pour the wet mixture into the dry ingredients and stir gently until just mixed.
- Fold in diced strawberries carefully to avoid overmixing.
- Transfer batter to the prepared loaf pan and smooth the top.
- Bake for 65-70 minutes or until a toothpick inserted comes out mostly clean.
- Allow cooling on a wire rack before slicing.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg