Description
Indulge in the exquisite flavors of Stanley Tucci’s Favourite Sandwich, a delightful combination of fresh mozzarella, turkey slices, and basil pesto nestled between crispy sourdough bread. This easy-to-make gourmet sandwich is perfect for lunch, casual gatherings, or a cozy dinner at home. Each bite provides a melt-in-your-mouth experience, ensuring it will become a hit with family and friends. With just 15 minutes of preparation, you’ll be ready to savor this delicious creation that showcases the beauty of simple yet high-quality ingredients.
Ingredients
Scale
- 2 slices sourdough or crusty bread
- 1/2 ball fresh mozzarella cheese
- 3 slices turkey (chicken or beef can be used as alternatives)
- 2 tbsp fresh basil pesto
- 4–5 basil leaves for garnish
- Butter for spreading
Instructions
- Heat a non-stick frying pan over low-medium heat. Spread butter on one side of each slice of bread.
- Place one slice butter-side down in the pan. Layer grated mozzarella cheese, turkey slices, sliced mozzarella, basil leaves, and pesto on top. Season with salt and pepper.
- Cover with the second slice of bread, butter-side up. Cook for about 5 minutes on each side until golden brown and crispy.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 440
- Sugar: 2g
- Sodium: 820mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 70mg