Description
Indulge in the comforting flavors of Spinach and Ricotta Stuffed Shells, a delightful dish that combines creamy ricotta, shredded mozzarella, and savory Parmesan cheese with fresh sautéed spinach—all enveloped in tender jumbo pasta shells. This easy-to-make recipe is perfect for family dinners and gatherings, offering a satisfying meal that appeals to cheese lovers and vegetarians alike. With minimal prep time and straightforward steps, you can create a dish that’s not only delicious but also perfect for meal prepping. Serve it alongside a fresh salad or garlic bread for an unforgettable dining experience.
Ingredients
Scale
- 16 jumbo pasta shells
- 1–1/2 tbsp olive oil
- 2 tsp minced garlic
- 4 cups fresh spinach leaves
- 12 oz skim-milk ricotta cheese
- 1 cup shredded skim-milk mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 large egg
- Fresh basil, kosher salt, black pepper
- 1–1/4 cups marinara sauce
Instructions
- Preheat your oven to 375°F. Cook the pasta al dente according to package directions, drain, and set aside.
- In a skillet, heat olive oil over medium-high heat. Add minced garlic, cooking until fragrant (about 1–2 minutes). Stir in spinach and cook until wilted (about 3–4 minutes). Remove from heat and let cool slightly.
- In a mixing bowl, combine sautéed spinach with ricotta, mozzarella, Parmesan, egg, basil, salt, and pepper; mix well.
- Pour ½ cup marinara sauce into an 8-inch baking dish. Stuff each cooked shell generously with the filling and arrange them in the dish.
- Top with remaining marinara sauce, cover with foil, and bake for 25 minutes. Remove foil and bake an additional 10–15 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 stuffed shells (approximately 200g)
- Calories: 380
- Sugar: 6g
- Sodium: 450mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 90mg