Sourdough Discard Bagels

An easy and delicious recipe for homemade Sourdough Discard Bagels! These bagels are perfect for breakfast or a snack, allowing you to use leftover sourdough discard in a delightful way. With a chewy texture and customizable toppings, this recipe is sure to impress family and friends on any occasion.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, making these bagels is a breeze!
• Great for Leftovers: Put your sourdough discard to good use instead of tossing it away.
• Customizable Toppings: Choose from various toppings like everything bagel seasoning, sesame seeds, or poppy seeds to suit your taste.
• Perfect Texture: Boiling the bagels before baking gives them that classic chewy texture everyone loves.
• Versatile Serving Options: Enjoy them plain, with cream cheese, or as a sandwich base!

Tools and Preparation

To make Sourdough Discard Bagels, you’ll need some essential tools. Having the right equipment ensures a smoother cooking process and better results.

Essential Tools and Equipment

• Stand mixer with dough hook
• Large mixing bowl
• Baking sheets
• Parchment paper or silicone baking mat
• Slotted spoon
• Pot for boiling

Importance of Each Tool

• Stand mixer with dough hook: This tool makes kneading easy and efficient, giving you perfectly mixed dough without much effort.
• Slotted spoon: Essential for safely removing the bagels from boiling water without damaging their shape.

Ingredients

An easy and delicious recipe for homemade Sourdough Discard Bagels! Top them with your favorite toppings, such as everything bagel seasoning, poppy seeds, or sesame seeds.

For the Dough:

• 4 cups bread flour
• 3 Tablespoons granulated sugar (divided)
• 1 teaspoon instant yeast
• 2 teaspoons kosher salt
• 200 grams (about ¾ cup) sourdough discard (unfed, at room temperature)
• 1 ¼ cups warm water

For the Egg Wash:

• 1 egg white (for egg wash)
• 1 Tablespoon water (for egg wash)

Optional Toppings:

• Toppings (optional)

How to Make Sourdough Discard Bagels

Step 1: Combine Dry Ingredients

Combine flour, 1 Tablespoon granulated sugar, instant yeast, and salt in the bowl of a stand mixer fitted with the dough hook attachment. Mix well.

Step 2: Add Wet Ingredients

On low speed, add the sourdough discard and warm water until combined. Increase speed to medium and knead for 4-5 minutes until a smooth ball forms. Adjust with more water or flour if necessary for consistency.

Step 3: Let Dough Rise

Grease a large bowl and transfer the dough into it. Cover with plastic wrap. Let rise for 90 minutes or until doubled in size.

Step 4: Shape Bagels

Turn the dough onto a smooth surface; divide it into 8-10 equal pieces. Roll each piece into a ball and press your thumb through the center to shape into bagels. Cover with a kitchen towel for 20 minutes.

Step 5: Prepare to Boil

Preheat your oven to 425°F. Line two baking sheets with parchment paper or silicone mats. Bring a pot of water with 2 Tablespoons granulated sugar to boil.

Step 6: Boil the Bagels

Place your bagels in boiling water for 15-30 seconds on each side. They should float; if they don’t, refer back to notes below. Use a slotted spoon to remove them into prepared baking sheets.

Step 7: Apply Egg Wash

Whisk together the egg white and 1 Tablespoon of water for an egg wash. Lightly brush this onto the bagels and sprinkle any desired toppings over them.

Step 8: Bake

Bake in preheated oven for about 18-22 minutes until golden brown. Allow them to cool fully before slicing and serving.

Enjoy your homemade Sourdough Discard Bagels as part of breakfast or as a delightful snack!

How to Serve Sourdough Discard Bagels

Sourdough Discard Bagels are versatile and can be served in many delicious ways. Whether for breakfast or a snack, these bagels can be customized to suit your taste preferences.

Classic Cream Cheese Spread

• Cream cheese: A classic choice, rich and creamy, perfect for spreading on warm bagels.
• Herb-infused cream cheese: Add fresh herbs like chives or dill for an elevated flavor.
• Flavored cream cheese: Try flavors like roasted red pepper or garlic for a twist.

Avocado Toast Style

• Mashed avocado: Spread ripe avocado on your bagel and sprinkle with salt and pepper.
• Avocado with tomato: Add slices of fresh tomato on top of mashed avocado for a refreshing touch.
• Spicy avocado: Mix in some lime juice and chili flakes for an extra kick.

Deli-Style Bagel Sandwiches

• Turkey or chicken breast: Layer sliced turkey or chicken with lettuce, tomato, and mustard.
• Veggie delight: Fill your bagel with assorted veggies like cucumbers, sprouts, and hummus.
• Tuna salad: Use a homemade tuna salad for a protein-packed option.

Sweet Options

• Nut butter: Spread almond or peanut butter for a delightful sweet treat.
• Fruit preserves: Top with your favorite jam or jelly for a quick and easy option.
• Honey or maple syrup: Drizzle honey or maple syrup over cream cheese for added sweetness.

How to Perfect Sourdough Discard Bagels

Creating the perfect Sourdough Discard Bagels requires attention to detail. Here are some tips to ensure scrumptious results every time.

• Use room temperature sourdough discard: This helps activate the yeast better, leading to a fluffier texture.
• Knead thoroughly: Kneading develops gluten strength, which is crucial for chewy bagels. Aim for 4-5 minutes of mixing until smooth.
• Don’t skip boiling: Boiling the bagels before baking creates that iconic chewy crust. Ensure they float!
• Experiment with toppings: Get creative by adding toppings like seeds or spices before baking to enhance flavor.
• Watch baking time closely: Keep an eye on the oven; bake until golden brown but avoid over-baking to maintain moisture.

Best Side Dishes for Sourdough Discard Bagels

Pairing side dishes enhances the enjoyment of your Sourdough Discard Bagels. Here are some tasty options to consider.

1. Fresh Fruit Salad: A mix of seasonal fruits adds brightness and a refreshing contrast.
2. Vegetable Soup: A warm bowl of soup complements the bagel nicely, providing warmth and comfort.
3. Greek Yogurt Parfait: Layer yogurt with granola and berries for a nutritious side that balances flavors well.
4. Roasted Vegetables: Seasonal roasted veggies offer a savory addition that pairs wonderfully with bagels.
5. Cottage Cheese with Herbs: A protein-rich side that can be served plain or mixed with herbs for added flavor.
6. Pickles or Olives: These add a tangy bite that contrasts nicely with the richness of the bagels.

Common Mistakes to Avoid

Making Sourdough Discard Bagels can be a fun and rewarding experience, but there are some common pitfalls to watch for.

• Not measuring ingredients accurately: Use a kitchen scale for more precision. This ensures the right dough consistency.
• Skipping the boiling step: Boiling gives bagels their signature chewy texture. Don’t skip this crucial step for the best results.
• Underestimating resting time: Allowing the dough to rise properly is key. Skipping or shortening this time can lead to dense bagels.
• Using cold sourdough discard: Make sure your sourdough discard is at room temperature. Cold discard can affect yeast activity and dough consistency.
• Choosing too many toppings: While toppings add flavor, too many can overwhelm the bagel. Stick to one or two favorites for balance.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container or resealable bag.
• Keep in the fridge for up to 3 days.

Freezing Sourdough Discard Bagels

• Wrap each bagel tightly in plastic wrap and then place in a freezer-safe bag.
• They can be frozen for up to 3 months.

Reheating Sourdough Discard Bagels

• Oven: Preheat to 350°F and bake for about 10 minutes until warm.
• Microwave: Heat on high for 15-20 seconds per bagel; cover with a damp paper towel to retain moisture.
• Stovetop: Warm in a skillet over medium heat for a few minutes on each side until heated through.

Frequently Asked Questions

Here are some common questions about making Sourdough Discard Bagels that beginners often ask.

How do I know if my sourdough discard is still good?

Sourdough discard should have a pleasant, slightly tangy smell. If it smells off or has mold, it’s best to discard it.

Can I use whole wheat flour instead of bread flour?

Yes, you can substitute whole wheat flour. However, you may need to adjust the water amount as whole wheat absorbs more moisture.

What are some popular toppings for Sourdough Discard Bagels?

Some favorites include everything seasoning, sesame seeds, poppy seeds, or even cheese! Feel free to get creative with your choices.

How long do Sourdough Discard Bagels last?

When stored properly, they last about 3 days in the refrigerator and up to 3 months in the freezer.

Can I make these bagels without egg wash?

Yes! You can skip the egg wash entirely or use a plant-based alternative like almond milk for a similar effect.

Final Thoughts

Sourdough Discard Bagels are not only easy to make but also incredibly versatile. You can customize them with various toppings according to your taste preferences. Whether enjoyed fresh out of the oven or toasted later, these bagels will surely impress family and friends alike. Try making them today!