Description
Indulge in the delightful world of baking with this Sourdough Chocolate Chip Cookies Recipe, featuring a perfect blend of flavors and textures. These cookies are not only chewy and gooey but also showcase the unique tanginess of sourdough, elevating the classic chocolate chip cookie experience. Whether you’re hosting a gathering or simply craving a sweet treat, these cookies are sure to impress. With straightforward instructions and common ingredients, even beginner bakers can whip up these delicious morsels with ease. Enjoy them warm straight from the oven or save some for later—either way, they’re perfect for sharing!
Ingredients
Scale
- 226 grams (1 cup) unsalted butter, browned
- 200 grams (1 cup) white sugar
- 220 grams (1 cup) brown sugar
- 200 grams (3/4 cup) sourdough discard
- 2 egg yolks (40g)
- 8 grams (2 teaspoons) vanilla extract
- 355 grams (2 1/2 cups) all-purpose flour
- 6 grams (1 teaspoon) baking soda
- 4 grams (1 teaspoon) baking powder
- 4 grams (3/4 teaspoon) salt
- 350 grams (1 1/2 cups) chocolate chips
Instructions
- Brown the butter in a medium-sized frying pan over medium heat until small amber specks form.
- Transfer the cooled butter to a large mixing bowl; mix in both sugars until well combined.
- Add egg yolks, vanilla extract, and sourdough discard, mixing thoroughly.
- In a separate bowl, whisk together flour, baking soda, baking powder, and salt; then gradually add to the wet mixture.
- Stir in chocolate chips until evenly distributed.
- Scoop dough into balls (about 70g each), chill for at least two hours.
- Preheat oven to 375°F (190°C) and bake on a parchment-lined sheet for 11–13 minutes.
- Prep Time: 30 minutes
- Cook Time: 13 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approx. 35g)
- Calories: 180
- Sugar: 14g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg