Description
Indulge in the delightful fusion of flavors with these Soft and Chewy Cinnamon Roll Sugar Cookies. Combining the warm essence of cinnamon rolls and the sweetness of sugar cookies, this treat is perfect for any occasion. With a soft, chewy texture and a creamy icing drizzle, these cookies are an irresistible dessert that will impress your guests and satisfy your cravings. Easy to make and customizable, they’re ideal for gatherings or a cozy afternoon snack with coffee.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup brown sugar
- 2 tablespoons ground cinnamon
- 1 cup confectioners' sugar
- 1 – 2 tablespoons milk
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together 2 1/2 cups flour, 1/2 teaspoon baking powder, and 1/2 teaspoon salt.
- In a large mixing bowl, cream together 1 cup softened butter and 1 cup granulated sugar until fluffy.
- Beat in 1 egg and 1 teaspoon vanilla until combined.
- Gradually add the dry ingredients to the wet mixture until combined into dough.
- For the filling, mix 1/2 cup brown sugar with 2 tablespoons ground cinnamon in a small bowl.
- Roll out the dough on a floured surface to about 1/4 inch thick, sprinkle with cinnamon filling, roll into a log, and chill for at least 30 minutes.
- Slice the log into circles and bake for 10-12 minutes or until edges are lightly golden.
- Prepare icing by whisking together 1 cup confectioners' sugar with milk and vanilla until smooth, then drizzle over cooled cookies.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 10g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg