Description
Indulge in the warm, comforting flavors of homemade snickerdoodle cookies with this easy recipe that guarantees soft, chewy treats coated in a delightful cinnamon sugar mix. Perfect for any occasion—from festive gatherings to cozy nights at home—these classic cookies are sure to become a family favorite. The unique tang from cream of tartar elevates their flavor, while the simple preparation makes them ideal for bakers of all skill levels. Whether enjoyed fresh from the oven or as part of a dessert spread, these snickerdoodles offer a delightful blend of textures and tastes that will leave everyone craving more.
Ingredients
Scale
- 1 cup softened butter
- 1 1/2 cups sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 2 3/4 cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- For Cinnamon Sugar Coating: 2 tablespoons sugar
- 2 teaspoons cinnamon
Instructions
- Preheat your oven to 400°F.
- In a mixing bowl, cream together the softened butter, sugar, eggs, and vanilla until fluffy.
- Add the flour, cream of tartar, baking soda, and salt; mix until just combined.
- In a small bowl, combine sugar and cinnamon for coating.
- Scoop dough into balls and roll in the cinnamon sugar mixture.
- Place on an ungreased baking sheet about 3 inches apart.
- Bake for 8-10 minutes until set but still soft in the center; cool on a rack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approximately 35g)
- Calories: 150
- Sugar: 10g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg