Description
Indulge in the irresistible charm of Simple Sourdough Shortbread Cookies, where the tangy essence of sourdough meets buttery richness. These delightful cookies are perfect for any occasion, boasting a soft crumbly center and crisp, golden edges. Whether you’re preparing for a gathering or indulging in a sweet treat, these cookies will impress your guests with their unique flavor and versatility. With minimal ingredients and straightforward instructions, even novice bakers can create these delicious delights. Customize them by adding your favorite mix-ins like chocolate chips or nuts to elevate your experience.
Ingredients
Scale
- 1 cup unsalted butter
- â…” cup granulated sugar
- â…“ cup sourdough starter (active or unfed discard)
- 1 teaspoon vanilla extract
- 1 teaspoon salt
- 2¼ cups all-purpose flour
- For coating: 3 tablespoons granulated sugar
Instructions
- Cream the butter and sugar together in a stand mixer with the paddle attachment until light and fluffy.
- Add the sourdough starter, salt, and vanilla extract; mix until fully combined.
- Gradually add the all-purpose flour on low speed until just combined.
- Shape the dough into a smooth log about 14 inches long and coat it in granulated sugar.
- Wrap in plastic wrap and chill in the refrigerator for at least one hour.
- Preheat the oven to 350°F (175°C) and bake until lightly golden around the edges.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 101
- Sugar: 4g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg