Description
Indulge in the deliciousness of a Potsticker Noodle Bowl, where savory ground beef meets tender Lo Mein noodles and vibrant vegetables, all enveloped in a rich, flavorful sauce. This one-pan meal is perfect for busy weeknights or cozy gatherings, delivering a burst of taste in under 30 minutes. With its quick preparation and minimal cleanup, you can savor every bite without the hassle. Customize your bowl with your favorite veggies or proteins to make it truly your own. It’s a family-friendly dish that’s sure to become a staple on your dinner table.
Ingredients
Scale
- 8 oz wide Lo Mein noodles
- 1 pound ground beef
- 1/4 cup + 2 tablespoons sliced green onions
- 1/2 cup low-sodium chicken broth
- 3 tablespoons fruit juice (to replace mirin)
- 2 tablespoons dark soy sauce
- 1 tablespoon minced garlic
- 2 teaspoons grated ginger
- 1 teaspoon sesame oil
- 4 cups coleslaw mix
Instructions
- Cook the Lo Mein noodles according to package instructions, drain, and set aside.
- In a large skillet over medium heat, add peanut oil and brown the ground beef with sliced green onions until cooked through.
- In a bowl, whisk together chicken broth, fruit juice, dark soy sauce, garlic, ginger, sesame oil, and sriracha.
- Add the cooked noodles and coleslaw mix to the skillet with beef; pour in the sauce and toss everything together for about 2–3 minutes until well combined and heated through.
- Garnish with remaining green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 480
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg