Description
Pioneer Woman Chicken Rice Casserole is the ultimate comfort food that brings warmth and satisfaction to your dinner table. This delightful dish features tender shredded chicken, fluffy rice, and a creamy blend of soups, all baked to perfection for a hearty meal that is sure to please the whole family. With its simple three-step preparation, this casserole is perfect for busy weeknights or family gatherings. Customize it with your favorite vegetables or spices for a unique twist each time you make it. Enjoy leftovers as they reheat beautifully, making this dish ideal for meal prep.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup uncooked long-grain rice
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup chicken broth
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, uncooked rice, cream of chicken soup, cream of mushroom soup, chicken broth, milk, garlic powder, onion powder, and black pepper. Mix well.
- Pour the mixture into a greased 9×13-inch baking dish. Cover with aluminum foil and bake for 45 minutes. Remove the foil, sprinkle cheese on top, and bake for an additional 15 minutes until bubbly and golden. Let it rest for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 casserole (approximately 320g)
- Calories: 420
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 75mg