Description

One Pot Creamy Kielbasa Tortellini is a tantalizing dish that combines the comforting flavors of creamy cheese tortellini and savory sausage in a delightful skillet meal. Perfect for busy weeknights or cozy family gatherings, this recipe is designed for simplicity and rich flavor. With just one pot required, you can enjoy a quick clean-up while savoring every bite of this delicious pasta. The creamy sauce, enriched with cheddar cheese and spices, creates a satisfying meal that pleases even the pickiest eaters. Plus, the versatility of the ingredients allows for easy customization—swap out vegetables or proteins to suit your preferences. Get ready to impress with this easy-to-make dish that will quickly become a household favorite.

Ingredients

Scale

1 pound turkey sausage (thinly sliced)
2 cups water
1 20-ounce package of cheese tortellini
1 teaspoon garlic powder
1/2 teaspoon paprika
1 teaspoon dried minced onions
1 teaspoon Dijon mustard
1/4 cup frozen peas
1 1/2 cups heavy cream
2 cups shredded sharp cheddar cheese
Chopped parsley (optional)

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Instructions

In a large skillet over medium heat, warm the sliced turkey sausage, stirring occasionally.
Once heated, add tortellini, water, dried minced onions, paprika, and garlic powder; mix well.
Cover and cook on high heat for about 7–10 minutes until tortellini is almost tender.
Stir in frozen peas and cook for an additional 2–3 minutes until heated through.
Reduce heat to medium-low, uncover, then stir in Dijon mustard, heavy cream, and cheddar cheese until melted and creamy.
Serve warm with optional chopped parsley on top.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main
Method: Skillet
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 550
Sugar: 4g
Sodium: 830mg
Fat: 33g
Saturated Fat: 18g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 2g
Protein: 22g
Cholesterol: 85mg