Description
Indulge in the delightful taste of Oatmeal Coconut Pecan Cookies, a treat that combines chewy oats, sweet coconut flakes, and crunchy pecans for a satisfying snack perfect for any occasion. Whether you’re looking for a midday pick-me-up or a dessert to share at gatherings, these cookies are sure to impress with their rich flavor and satisfying texture. Easy to prepare in just under 30 minutes, this recipe is an excellent way to add a touch of homemade goodness to your day.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 1/3 cup granulated sugar
- 2 eggs
- 1 tablespoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 2 1/2 cups uncooked old-fashioned oats
- 1 cup finely chopped pecans
- 1 cup sweetened coconut flakes
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together softened butter, brown sugar, granulated sugar, eggs, and vanilla until smooth.
- In another bowl, whisk together flour, baking soda, cinnamon, and salt.
- Gradually mix dry ingredients into the wet mixture until just combined.
- Fold in oats, chopped pecans, and coconut flakes until evenly distributed.
- Scoop dough into balls about 1¼" to 1½" in diameter and place on the prepared baking sheet.
- Bake for 10-14 minutes until edges are golden brown.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg