Description
Indulge in the vibrant flavors of Moroccan Cauliflower with Tahini-Honey, a delightful dish that effortlessly combines rich spices with creamy goodness. This recipe features perfectly roasted cauliflower tossed in a luscious tahini-honey sauce, making it a perfect addition to any meal—whether as a side dish or a light main course. With its aromatic spices like cumin and smoked paprika, this dish not only tantalizes your taste buds but also adds a pop of color to your table. Easy to prepare and packed with nutrients, this Moroccan-inspired creation is sure to become a go-to favorite for family dinners or entertaining guests.
Ingredients
Scale
- 1 large head of cauliflower, cut into florets
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon smoked paprika
- Salt, to taste
- Black pepper, to taste
- 3 tablespoons tahini
- 2 tablespoons honey (or maple syrup for vegan option)
- Juice of 1 lemon
- Fresh parsley, chopped (for garnish)
- Sesame seeds (for garnish)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, toss cauliflower florets with olive oil, cumin, coriander, smoked paprika, salt, and black pepper until evenly coated.
- Spread the seasoned cauliflower on a parchment-lined baking sheet and roast for 20-25 minutes until golden brown and tender.
- While the cauliflower is roasting, whisk together tahini, honey (or maple syrup), lemon juice, and a pinch of salt in a small bowl until smooth.
- Once roasted, transfer the cauliflower to a serving bowl and drizzle with the tahini-honey sauce while warm.
- Garnish with chopped parsley and sesame seeds before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Moroccan
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 190
- Sugar: 6g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 8g
- Protein: 5g
- Cholesterol: 0mg