Description
Indulge in the creamy, savory delight of Maggiano’s Rigatoni d Recipe, a perfect Italian-inspired dish that brings restaurant-quality flavors right to your kitchen. This comforting pasta recipe features tender rigatoni enveloped in a rich sauce made with sautéed mushrooms and juicy chicken, making it an ideal choice for family dinners or special gatherings. With a quick preparation time and simple ingredients, you can whip up this delicious meal in just 35 minutes. Whether you’re looking to impress guests or satisfy your cravings, this dish is versatile enough to adapt with your favorite vegetables or herbs. Enjoy the warmth and flavor of this hearty Italian comfort food!
Ingredients
Scale
- 1 lb Rigatoni pasta
- 16 oz Mushrooms (sliced)
- 2 cups Cooked chicken (diced)
- 1½ cup Heavy cream
- ½ cup Chicken stock
- 2 tbsp Olive oil
- 3 tbsp Parmesan cheese (grated)
- 1 Chopped onion
- 2 tbsp Butter
- 3 tbsp Balsamic vinegar
- 2 tbsp Fresh chopped basil
- 2 tsp Minced garlic
- Salt (to taste)
- Black pepper (to taste)
Instructions
- Cook the rigatoni according to package instructions in salted boiling water until al dente. Drain and set aside.
- In a large skillet over medium heat, heat olive oil. Sauté chopped onion and minced garlic until fragrant.
- Add sliced mushrooms to the skillet, cooking until tender.
- Stir in diced cooked chicken, then add heavy cream and chicken stock; mix well. Season with balsamic vinegar, salt, and black pepper.
- Gently fold cooked rigatoni into the sauce mixture, allowing it to simmer for about five minutes to meld flavors.
- Serve on plates topped with grated Parmesan cheese and fresh chopped basil.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 640
- Sugar: 4g
- Sodium: 550mg
- Fat: 38g
- Saturated Fat: 22g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 90mg