Description
Longhorn Broccoli is a delightful side dish that brings the taste of your favorite steakhouse right into your kitchen. This easy-to-make recipe features fresh steamed broccoli tossed in rich garlic butter and topped with savory parmesan cheese, transforming simple greens into a flavor-packed accompaniment.
Ingredients
Scale
- 2 heads of broccoli
- 2 cups of water
- Salt
- Pepper
- 4 tablespoons salted butter
- 1 tablespoon minced garlic
- 1/3 cup grated parmesan cheese
Instructions
- Chop broccoli into bite-sized pieces and place in a skillet with 2 cups of water. Season with salt and pepper.
- Bring water to a boil over medium-high heat, cover, and steam for 5-7 minutes until tender yet bright green.
- Drain excess water, add butter to the skillet, and toss broccoli until coated.
- Stir in minced garlic and parmesan cheese until well mixed.
- Serve immediately for the best flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Steaming
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 155
- Sugar: 2g
- Sodium: 430mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg