Description

Indulge in the delightful goodness of Lofthouse Cookies—a soft, sweet treat that melts in your mouth. These frosted sugar cookies are perfect for birthdays, holidays, or any celebratory occasion. With their pillowy texture and vibrant frosting, they not only taste amazing but also look stunning on any dessert table. This easy-to-follow recipe is ideal for bakers of all skill levels, allowing you to create a batch of cookies that everyone will love. Personalize them with colorful sprinkles or unique flavors to match any theme or mood. Whether you’re sharing with friends or keeping them for yourself, these cookies are sure to bring smiles all around!

Ingredients

Scale

6 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1 cup butter (at room temperature)
2 cups granulated sugar
3 eggs
1 teaspoon vanilla extract
1 1/2 cups light sour cream
1 cup butter (at room temperature)
1 teaspoon vanilla extract
4 cups powdered sugar
6 tablespoons plant-based cream
Sprinkles for decoration

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Instructions

Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
In a bowl, whisk together flour, baking soda, and baking powder; set aside.
Cream room temperature butter and sugar until fluffy.
Add eggs one at a time and then vanilla extract; mix well.
Gradually combine dry ingredients with wet mixture, alternating with sour cream.
Scoop dough onto prepared sheets and bake for about 7 minutes until lightly golden.
Let cool on baking sheets briefly before transferring to a cooling rack.
For frosting, beat butter, powdered sugar, plant-based cream, and vanilla until smooth; decorate cooled cookies.

Prep Time: 20 minutes
Cook Time: 7 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (40g)
Calories: 435
Sugar: 25g
Sodium: 200mg
Fat: 20g
Saturated Fat: 12g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 60g
Fiber: 0g
Protein: 5g
Cholesterol: 45mg