Description
Indulge in the vibrant flavors of the Loaded Potato Taco Bowl, a delightful dish that combines crispy roasted potatoes with savory ground meat, fresh veggies, and gooey cheese. This hearty meal is perfect for weeknight dinners or gatherings with friends and family. The colorful ingredients create a visually appealing presentation while delivering a satisfying blend of tastes. With easy preparation steps and customizable options, this Loaded Potato Taco Bowl is sure to become a favorite in your household.
Ingredients
Scale
- 4 medium russet potatoes, peeled and diced into bite-sized pieces
- 2 tablespoons olive oil
- 1 pound ground beef or turkey
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and black pepper to taste
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 small red onion, chopped
- 1 can (15 ounces) black beans, drained and rinsed
- 1 cup corn kernels (fresh, canned, or frozen)
- 1 cup shredded cheddar cheese
- 1 cup cherry tomatoes, halved
- 1 avocado, diced
- 1/4 cup fresh cilantro, chopped
- Lime wedges for serving
- Sour cream for topping
Instructions
- Preheat oven to 425°F (220°C).
- Dice potatoes and toss with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Spread on a baking sheet.
- Roast potatoes for 25-30 minutes until crispy.
- In a skillet over medium heat, brown the ground meat. Add chili powder, cumin, and chopped red onion; cook for 5 minutes.
- Stir in black beans and corn; heat through for about 3-4 minutes.
- Assemble bowls with roasted potatoes topped with meat mixture and desired toppings such as cheese, tomatoes, avocado, and cilantro.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 serving
- Calories: 680
- Sugar: 3g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 78g
- Fiber: 10g
- Protein: 35g
- Cholesterol: 90mg