Description
Indulge in the comforting flavors of Loaded Beef Cheeseburger Alfredo Pasta, a rich and satisfying dish perfect for weeknight dinners or cozy gatherings. This creamy, cheesy pasta combines savory ground beef with a luscious Alfredo sauce, creating a mouthwatering meal that everyone will love. Prepared in just one skillet, this recipe is not only delicious but also quick to make, minimizing cleanup time.
Ingredients
Scale
- 1 pound ground beef
- 1 cup Alfredo sauce (store-bought or homemade)
- 4 ounces cream cheese
- 8 ounces pasta (your choice)
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat if necessary.
- Add garlic powder, onion powder, salt, and pepper to the beef; stir well.
- Lower heat and mix in Alfredo sauce and cream cheese until melted and smooth.
- Toss the cooked pasta into the skillet, ensuring each piece is well-coated.
- Top with mozzarella and cheddar cheeses; cover for 2-3 minutes until melted.
- Serve hot with optional garnishes like fresh herbs or crushed tortilla chips.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 650
- Sugar: 3g
- Sodium: 800mg
- Fat: 38g
- Saturated Fat: 19g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg