Description
Lemon Chicken Orzo is a vibrant, one-pot dish that seamlessly blends tender chicken with the bright zest of lemon and creamy orzo pasta. Perfect for busy weeknights or special gatherings, this dish captures the essence of fresh flavors and nutritional goodness. With its quick preparation time and minimal cleanup, you can create a delightful meal that impresses without the hassle. The savory chicken paired with zesty lemon and aromatic herbs makes every bite a celebration of flavor. Whether enjoyed as a cozy family dinner or served at an elegant gathering, Lemon Chicken Orzo is sure to become a staple in your recipe repertoire.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 1 cup orzo pasta
- 4 cups low-sodium chicken broth
- 2 fresh lemons (zest and juice)
- 3 cloves garlic (minced)
- 1 tsp dried oregano
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Dice the chicken breasts into bite-sized pieces.
- Heat olive oil in a large skillet over medium heat, add chicken, season with salt and pepper, and cook until golden brown (6-7 minutes).
- Stir in minced garlic and oregano; cook for about 1 minute until fragrant.
- Add orzo pasta to the skillet, stirring to coat it in the juices.
- Pour in chicken broth and lemon juice; bring to a simmer, cover, and cook for 10-12 minutes until orzo is tender.
- Remove from heat, stir in lemon zest, and serve warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 430
- Sugar: 3g
- Sodium: 720mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg