Description
Italian Crescent Casserole: A Family Favorite is a comforting dish that combines the fluffy goodness of crescent rolls with a savory filling of seasoned ground beef, marinara sauce, and melty cheese. This easy-to-make casserole is perfect for busy weeknights or family gatherings, delivering rich flavors and satisfying textures in every bite. Ready in just 30 minutes, it’s a one-pan wonder that simplifies cleanup while pleasing everyone at the table. Whether you’re looking for a quick dinner solution or a delicious meal to share with friends, this casserole is sure to become a beloved staple in your home.
Ingredients
Scale
- 1 lb ground beef
- 1 onion (finely diced)
- 1 cup marinara sauce
- ½ cup sour cream
- 8 oz shredded mozzarella cheese
- 1 package (8 oz) refrigerated crescent dinner rolls
- 2 tablespoons melted butter
- ¼ cup grated parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, cook the ground beef and diced onion until the beef is browned and onions are soft, about 5-7 minutes. Drain excess fat if necessary. Stir in marinara sauce and heat through for an additional 2-3 minutes.
- In a mixing bowl, combine the beef mixture with sour cream and half of the mozzarella cheese.
- Unroll the crescent rolls into a greased baking dish, pressing them into place to form a crust at the bottom. Pour the beef mixture evenly over the crust.
- Sprinkle remaining mozzarella on top, drizzle with melted butter, and add grated parmesan cheese.
- Bake for 25-30 minutes or until golden brown.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 415
- Sugar: 3g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 70mg