Description
Instant Pot Cheesy Taco Pasta is the ultimate one-pot meal that brings together the bold flavors of taco seasoning and creamy cheese in a satisfying pasta dish. Perfect for busy weeknights, this recipe requires just six ingredients and can be prepared in under 30 minutes, making it a go-to option for families on the run. The hearty combination of lean ground beef or turkey, vibrant salsa, and rich cheese creates a comforting dish that both kids and adults will love. Plus, it’s easily customizable: throw in your favorite veggies or swap proteins to suit your taste.
Ingredients
Scale
- 1 lb Lean Ground Beef or Ground Turkey
- 2 ½ Tablespoons Taco Seasoning
- 1 (16 oz) Container of Salsa
- 16 oz Pasta Shells or Rotini
- 4 cups Low Sodium Broth
- 2 cups Shredded Cheese
Instructions
- Set your Instant Pot to 'Sauté' mode and brown the meat until cooked through.
- Mix in taco seasoning and salsa until well combined.
- Layer pasta on top without stirring; pour in broth covering the pasta.
- Close the lid, set to high pressure for 5 minutes, then allow natural release for 5 minutes before quick-releasing any remaining pressure.
- Stir in shredded cheese until melted and creamy.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Pressure Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (approx. 240g)
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg