Description
Iced Strawberry Sugar Cookies are a delightful treat that brings joy to any occasion, from sunny summer picnics to cozy winter gatherings. Bursting with the fresh flavor of strawberries, these cookies boast a soft and chewy texture complemented by a beautiful pink icing. Easy to make, this recipe is perfect for bakers of all skill levels, offering a fun activity for friends and family. Whether served as a snack, dessert, or special gift, these cookies are sure to impress with their vibrant color and delicious taste.
Ingredients
Scale
- 2 & 1/4 cups all-purpose flour
- 1/2 cup freeze-dried strawberry powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 & 1/4 cups granulated sugar
- 1 large egg
- 1 large egg yolk, at room temperature
- 2 ounces cream cheese
- 1/2 cup powdered sugar
- 1 to 2 tablespoons milk, or more as needed
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together flour, freeze-dried strawberry powder, baking soda, and salt.
- In another bowl, cream softened butter and granulated sugar until light and fluffy.
- Add the egg, egg yolk, and vanilla extract; mix until combined.
- Gradually incorporate dry ingredients into the wet mixture without overmixing.
- Drop rounded tablespoons of dough onto the prepared baking sheet.
- Bake for 10-12 minutes or until edges are lightly golden. Allow cooling on wire racks.
- For icing, blend cream cheese, powdered sugar, freeze-dried strawberry powder, and milk until smooth. Spread on cooled cookies.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (35g)
- Calories: 150
- Sugar: 9g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg