Description
Ground Turkey Rice Bowls with Bang Bang Sauce offer a delightful and customizable dining experience that’s perfect for busy weeknights or relaxed gatherings. This dish features seasoned ground turkey paired with a creamy, spicy bang bang sauce that elevates any meal. With endless possibilities for toppings, every bowl can be tailored to individual tastes while remaining nutritious and satisfying. Enjoy a quick, flavorful dinner that the whole family will love!
Ingredients
Scale
- 1 lb ground turkey
- 1 Tbsp sesame oil
- 2–3 garlic cloves (minced)
- 2 tsp grated ginger
- ½ tsp smoked paprika
- ½ tsp onion powder
- 3 Tbsp soy sauce (low sodium)
- 1–2 Tbsp sriracha
- 2–3 Tbsp chicken broth
- 2 tsp honey
- ½ tsp black pepper
- ½ tsp sea salt (more or less to taste)
- 2 tsp corn starch
- ½ cup mayonnaise
- 3 Tbsp sweet chili sauce
- ½–1 Tbsp sriracha (more to kick up the spice)
- 1 tsp rice vinegar
- 2 tsp honey
- Rice
- Shredded carrots
- Sliced cucumbers
- Shelled edamame
- Pickled onions
- Avocado
- Shredded cabbage
- Sliced green onion
- Sesame seeds
Instructions
- Prepare the Bang Bang Sauce by whisking together mayonnaise, sweet chili sauce, sriracha, rice vinegar, and honey in a small bowl. Chill until ready to serve.
- In a large skillet over medium-high heat, drizzle sesame oil and add ground turkey. Cook until browned and reaches an internal temperature of 165°F.
- Lower the heat and mix in garlic, ginger, soy sauce, sriracha, chicken broth, honey, black pepper, sea salt, and corn starch. Simmer for 2-3 minutes until thickened.
- Assemble your rice bowls with a base of rice topped with the turkey mixture and desired vegetables. Drizzle with bang bang sauce.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 540
- Sugar: 8g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 5g
- Protein: 32g
- Cholesterol: 110mg