Description
Indulge in the comforting layers of our Ground Beef and Potatoes Casserole, a delightful dish that brings hearty flavors to your family dinner table. This recipe combines seasoned ground beef with tender potatoes and melty cheese, creating a satisfying meal that’s both easy to prepare and perfect for gatherings. Whether you’re looking for a quick weeknight dinner or a dish for meal prep, this casserole is sure to become a favorite. Customize it with your choice of herbs or veggies for an added twist, ensuring everyone at the table enjoys a comforting bite.
Ingredients
Scale
- 1 pound ground beef
- 4 medium russet potatoes, peeled and diced
- 1 medium yellow onion, chopped
- 2 garlic cloves, minced
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1/2 cup beef broth
- 1 tablespoon olive oil
- Salt and black pepper to taste
- Dried thyme and paprika
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, heat olive oil and sauté chopped onions and minced garlic until fragrant.
- Add ground beef, seasoning with salt, black pepper, dried thyme, and paprika; cook until browned.
- Stir in beef broth and simmer for a few minutes.
- In a mixing bowl, combine diced potatoes with the beef mixture and fold in sour cream and half the cheese.
- Transfer to a baking dish, layer evenly, and top with remaining cheese.
- Cover with foil and bake for 30 minutes; then uncover and bake for an additional 10 to 15 minutes until cheese is melted.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 490
- Sugar: 3g
- Sodium: 560mg
- Fat: 27g
- Saturated Fat: 11g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 26g
- Cholesterol: 90mg