Description
Greek Yogurt Bagels are a delightful and healthier twist on the classic bagel, perfect for breakfast or as a snack any time of day. These bagels are quick to prepare, requiring no yeast and taking only about 35 minutes from start to finish. Made primarily with Greek yogurt, they boast a protein-packed profile while retaining a light and chewy texture. Whether enjoyed plain or adorned with your favorite toppings, these bagels are sure to impress your family and friends. They make an excellent addition to brunch gatherings or simply as a satisfying treat for yourself.
Ingredients
Scale
- 1 cup all-purpose flour (plus extra for kneading)
- 1 cup 0% Greek yogurt
- 2 tsp baking powder
- 1/4 tsp salt
- 1 egg (whisked)
- Toppings: everything but the bagel seasoning
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix the flour, salt, and baking powder.
- Add the Greek yogurt and combine with your hands until a smooth dough forms, adding more flour if necessary.
- Knead the dough on a floured surface for a couple of minutes.
- Divide the dough into four parts, shape each into a bagel by rolling it into strands and pinching the ends together.
- Place on a parchment-lined baking sheet, brush with whisked egg, and sprinkle with seasoning.
- Bake for 18-22 minutes until golden brown; let cool for about 10 minutes before slicing.
- Toast before serving for an added crisp.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel (70g)
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg