Description
Garlic Parmesan Pasta (One Pot!) is the ultimate comfort food, bringing rich, creamy flavors to your table in just 20 minutes. This easy one-pot recipe features delicate angel hair pasta enveloped in a buttery garlic sauce, making it perfect for busy weeknights or cozy gatherings. With minimal cleanup and a gourmet taste, you can impress your family and friends without spending hours in the kitchen. Plus, this dish is versatile—pair it with grilled chicken or seasonal veggies for a delightful meal that suits everyone’s palate. Ready to elevate your dinner routine? Try this Garlic Parmesan Pasta tonight!
Ingredients
Scale
- ½ cup finely grated Parmesan cheese
- 3 tablespoons butter (divided)
- 4 cloves fresh garlic (minced)
- 2 cups chicken broth
- 1 cup milk
- 8 oz. angel hair pasta
- Fresh parsley (for garnish)
Instructions
- Gather all ingredients; set a timer according to package instructions for the pasta.
- Grate the Parmesan cheese and set aside.
- In a large skillet, melt 2 tablespoons of butter over medium heat; sauté minced garlic for 1-2 minutes until fragrant.
- Pour in chicken broth and any optional seasonings, then add milk while stirring continuously. Bring to a gentle boil.
- Add angel hair pasta and simmer for about 4-5 minutes, stirring occasionally.
- Reduce heat to low and stir in the remaining butter until melted.
- Gradually mix in the grated Parmesan cheese until smooth; let sit briefly to thicken.
- Garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 450
- Sugar: 6g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg