Description
Enjoy soft and protein-rich Garlic-Parmesan Cottage Cheese Bagels ready in just 35 minutes! Try this simple recipe today!
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup self-rising flour (or 1 cup all-purpose flour + 1½ tsp baking powder + ¼ tsp salt)
- 1 egg (for dough)
- 2 tbsp grated Parmesan cheese
- 1 tsp garlic powder
- ½ tsp salt
Instructions
- Blend cottage cheese until smooth.
- In a mixing bowl, combine blended cottage cheese, self-rising flour, egg, Parmesan cheese, garlic powder, and salt. Mix until a sticky dough forms.
- Divide dough into four portions and shape each into a bagel ring. Place on a lined baking sheet.
- Brush tops with beaten egg for a golden finish.
- Preheat oven to 375°F (190°C) and bake for 22–25 minutes until golden brown.
- Allow to cool slightly before serving warm.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 2g
- Sodium: 350mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg