Description
Indulge in the delightful Fluffy Cottage Cheese Almond Flour Bagel, a nutritious and protein-packed option that’s perfect for breakfast, brunch, or a light snack. Made with almond flour, these gluten-free bagels boast a fluffy texture that can be customized with your favorite toppings. Whether you enjoy them savory or sweet, their versatility will make them a staple in your kitchen. With just a handful of ingredients and quick preparation, creating these delicious bagels is an easy way to elevate your morning routine.
Ingredients
Scale
- 1 cup cottage cheese
- 2 large eggs
- 1½ cups almond flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ teaspoon garlic powder (optional)
- 1 tablespoon honey or maple syrup
- 1 tablespoon apple cider vinegar
- ¼ cup shredded mozzarella or Parmesan cheese
- 1 beaten egg (for egg wash)
- 1 tablespoon sesame seeds or Everything Bagel seasoning (for topping)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a blender, combine cottage cheese, eggs, honey (or maple syrup), and apple cider vinegar; blend until smooth.
- In a mixing bowl, whisk together almond flour, baking powder, salt, garlic powder, and shredded cheese.
- Pour the wet mixture into the dry ingredients; mix until a thick dough forms.
- Divide the dough into equal portions and shape each into a bagel; place on the prepared baking sheet.
- Brush each bagel with beaten egg and sprinkle with your choice of toppings.
- Bake for 20-25 minutes until golden brown; let cool for about 10 minutes before slicing.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel (70g)
- Calories: 150
- Sugar: 2g
- Sodium: 290mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 50mg