Description
Easy Stuffed Bagel Bites are a delightful treat that combines the chewy, satisfying texture of bagels with a creamy filling. This simple recipe is perfect for breakfast, brunch, or as an appetizer at gatherings. With just four easy ingredients, you can whip up these tasty bites in no time—no boiling or yeast required! Customize the filling to suit your taste or keep it classic with cream cheese. Whether enjoyed fresh from the oven or stored for later, these bagel bites are guaranteed to be a hit with family and friends.
Ingredients
Scale
- 1 cup plain Greek yogurt
- 1 cup all-purpose flour
- 2 tsps baking powder
- ½ tsp salt
- 4 oz. cream cheese, cut into cubes
- 1 egg white, for brushing
- Everything But The Bagel Seasoning, for topping
Instructions
- Preheat your oven to 375°F and line a baking sheet with parchment paper.
- In a mixing bowl, combine flour, baking powder, and salt. Stir well.
- Add Greek yogurt and mix until a sticky dough forms.
- Divide the dough into 8 equal pieces and roll each into tight balls.
- Flatten each ball to about ¼ inch thick and place a cube of cream cheese in the center. Fold over and seal.
- Place on the prepared baking sheet, brush with egg white, sprinkle with seasoning, and bake for about 25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 118
- Sugar: 2g
- Sodium: 212mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 10mg