Description
Dill Pickle Pasta Salad is the ultimate summer dish that combines refreshing flavors and creamy goodness, making it a perfect addition to any gathering. This zesty salad features tender elbow pasta mixed with crunchy dill pickles, sharp cheddar cheese, and a luscious dressing that brings everything together in a delightful way. Ideal for picnics, barbecues, or casual family meals, this easy recipe can be customized to your liking by adding your favorite vegetables or proteins. Serve it chilled for a burst of flavor on those warm days, and watch as it becomes a crowd favorite!
Ingredients
Scale
- 8 ounces elbow pasta
- 1/2 cup dill pickle juice
- 1 cup cheddar cheese (diced)
- 1 cup sliced dill pickles
- 3 tablespoons fresh dill (chopped)
- 2/3 cup mayonnaise
- 1/3 cup sour cream
- Sriracha (to taste)
- Salt and black pepper
Instructions
- 1. Cook the elbow pasta according to package instructions until al dente. Rinse under cold water and drain well.
- 2. In a mixing bowl, combine the cooked pasta with half of the dill pickle juice and let it sit for 5 minutes before draining any excess liquid.
- 3. In another bowl, whisk together the mayonnaise, sour cream, remaining pickle juice, Sriracha, salt, black pepper, and chopped fresh dill until smooth.
- 4. In a large serving bowl, mix the drained pasta with diced cheddar cheese, sliced dill pickles, remaining fresh dill, and finely chopped onion. Toss everything together with the creamy dressing until evenly coated.
- 5. Refrigerate for at least 4 hours to allow flavors to meld before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 15mg