Description
Crock Pot Chicken Ranch Pasta is the perfect solution for busy weeknights, bringing creamy comfort to your dinner table with minimal effort. This dish features tender chicken simmered in a savory ranch sauce, combined with pasta and fresh spinach for a hearty meal that everyone will adore.
Ingredients
Scale
- 1 1/2 lb boneless skinless chicken breast
- 1/2 cup chicken broth
- 1 pkg dry ranch dressing mix
- 8 oz cream cheese (cubed)
- 1 1/2 cups shredded cheddar cheese
- 1 cup heavy cream
- 2 cups chopped spinach
- 1 lb rotini pasta
Instructions
- Season chicken breasts with black pepper and place them in the slow cooker. Pour chicken broth over the top.
- Sprinkle ranch dressing mix on the chicken, then add cubed cream cheese.
- Cover and cook on low for 5-6 hours or high for 3-4 hours.
- Once cooked, remove the chicken, then stir in cheddar cheese, heavy cream, and spinach into the crock pot.
- Chop or shred the chicken before returning it to the slow cooker; cook for an additional 30 minutes.
- Prepare rotini pasta according to package instructions until al dente.
- Mix drained pasta into the chicken mixture until well combined. Serve hot.
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 590
- Sugar: 4g
- Sodium: 890mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 115mg