Description
Creamy Steak Fettuccine is a delightful dish that combines tender steak with al dente fettuccine, enveloped in a velvety sauce packed with rich flavors. This recipe is perfect for impressing guests or enjoying a comforting meal at home. With just 30 minutes of preparation, you can create a restaurant-quality dish that brings together the savory taste of garlic, fresh cherry tomatoes, and creamy Parmesan cheese. Ideal for date nights or family dinners, this creamy pasta dish is sure to please everyone at the table.
Ingredients
Scale
- 12 oz. fettuccine
- 1 lb. sirloin steak
- 2 tbsp. vegetable oil
- 2 tbsp. butter
- 2 cloves garlic, minced
- 2 tbsp. all-purpose flour
- 2 cups milk
- ½ cup freshly grated Parmesan cheese
- 1½ cups halved cherry tomatoes
- 4 cups baby spinach
- balsamic glaze (from simmering balsamic vinegar)
Instructions
- Cook fettuccine in salted boiling water until al dente; reserve ½ cup pasta water before draining.
- Season steak with oil, salt, and pepper; cook in a skillet until medium-rare (about 4 minutes per side). Rest before slicing.
- In the same skillet, melt butter and sauté garlic; whisk in flour and then slowly add milk to thicken.
- Stir in Parmesan and cherry tomatoes until soft; add cooked fettuccine and toss with spinach until wilted.
- Plate with sliced steak on top and drizzle with balsamic glaze before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 550
- Sugar: 6g
- Sodium: 620mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg