Description
Creamy Chicken Pasta is a delightful dish that combines tender chicken, zesty tomatoes, and creamy sauce enveloping perfectly cooked penne. With its comforting flavors and creamy texture, this recipe is a hit for family dinners or casual gatherings. Ready in just 20 minutes, it’s an ideal solution for busy weeknights when you crave something delicious without the hassle.
Ingredients
Scale
- 8 ounces penne pasta
- 2 boneless, skinless chicken breasts
- 1 tablespoon taco seasoning
- 1 tablespoon olive oil
- 2 tablespoons butter
- 1 cup heavy cream (or half & half)
- 1/2 cup shredded Mexican cheese blend
- 1 (10-15 ounce) can diced tomatoes & green chilies
- Fresh cilantro for garnish
Instructions
- Cook the penne pasta according to package directions until al dente; set aside.
- Dry the chicken with a paper towel and sprinkle taco seasoning on both sides.
- Heat olive oil in a large skillet over medium-high heat, then cook the chicken for about 5 minutes per side until fully cooked. Remove, cover with foil, and slice when cool.
- In the same skillet, melt butter over medium heat. Whisk in heavy cream and cook for 2 minutes.
- Stir in cheese and diced tomatoes until thickened. Mix in cooked pasta, add sliced chicken on top, and garnish with cilantro before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 580
- Sugar: 4g
- Sodium: 820mg
- Fat: 37g
- Saturated Fat: 22g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg