Description
Cottage Cheese Pizza Crust is a delightful alternative for pizza enthusiasts looking for a healthier, low-carb option. This versatile recipe uses just two main ingredients and is perfect for any occasion, whether it’s a casual dinner or a family gathering. With only 3 net carbs per serving, this tasty thin crust is not only nutritious but also loaded with protein, keeping you satisfied longer. Customize your pizza with a variety of toppings to suit everyone’s tastes while enjoying the gluten-free benefits of this simple and delicious crust.
Ingredients
Scale
- 1 cup cottage cheese (2%-4% fat)
- 2 large eggs
- 1/2 teaspoon garlic powder
- 1/4 teaspoon Italian seasoning
- Pinch of salt and pepper
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, mix cottage cheese and eggs until well combined. Add garlic powder, Italian seasoning, salt, and pepper; stir until smooth.
- Pour the mixture onto the prepared baking sheet and spread it into an even layer about 1/4 inch thick.
- Bake in the preheated oven for 35-40 minutes or until golden brown and set. Allow cooling for 5-10 minutes.
- Top with your favorite ingredients and return to the oven for an additional 5-10 minutes until toppings are melted.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 120
- Sugar: 2g
- Sodium: 230mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 70mg