Description
Cottage Cheese Garlic Naan (High Protein, No Yeast!) is a delicious and nutritious flatbread that elevates any meal. This unique recipe blends rich cottage cheese and garlic for a flavorful treat that’s high in protein and quick to make—perfect for busy weeknights or last-minute gatherings.
Ingredients
Scale
- 1 cup full-fat cottage cheese
- 2 eggs
- 3/4 cup all-purpose flour
- 1/2 cup almond flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cloves garlic, minced
- 1 tablespoon butter for brushing
Instructions
- In a blender or food processor, blend the cottage cheese and eggs until smooth.
- In a large mixing bowl, combine all-purpose flour, almond flour, baking powder, and salt.
- Pour the cottage cheese mixture into the dry ingredients and stir gently until a slightly sticky dough forms.
- Add minced garlic and shape the dough into golf ball-sized pieces; flatten each into an oval about 1/4 inch thick.
- Heat a non-stick or cast iron pan over medium heat and brush lightly with butter. Cook each naan for 2–3 minutes per side until golden brown.
- Brush warm naan with more melted butter and sprinkle with chopped parsley or cilantro before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Bread
- Method: Cooking
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 0g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 80mg