Description
Indulge in the delightful simplicity of Cottage Cheese Bagels, made effortlessly with just two ingredients! These protein-packed bagels are perfect for breakfast, brunch, or a satisfying snack. Their versatility allows you to customize each bagel with your favorite toppings, whether you prefer savory or sweet. Bake them in the oven or opt for the air fryer for a quicker, crispy finish. With their fluffy texture and rich flavor, these bagels are bound to impress family and friends alike.
Ingredients
Scale
- 1 cup (220g) cottage cheese (full fat or low fat)
- 1 cup (130g) self-rising flour (plus extra for dusting)
- Optional toppings: poppy seeds, sesame seeds, everything bagel seasoning
Instructions
- In a mixing bowl, combine cottage cheese and self-rising flour until well mixed. Adjust consistency with additional flour if necessary.
- Dust hands with flour and shape the dough into equal pieces; create a hole in the center of each to form a bagel.
- Place shaped bagels on a baking sheet or air fryer basket and sprinkle with desired toppings.
- For air fryer: Preheat to 350°F (175°C) and cook for 10-12 minutes until golden brown.
- For oven: Preheat to 375°F (190°C) and bake for 20-25 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 131
- Sugar: 2g
- Sodium: 320mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 8mg