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Cottage Cheese Bagels (Air Fryer or Oven!)

Cottage Cheese Bagels (Air Fryer or Oven!)


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  • Author: Aaron Fieldcrest
  • Total Time: 35 minutes
  • Yield: 5 servings 1x

Description

Enjoy quick and easy Cottage Cheese Bagels (Air Fryer or Oven!) packed with protein. Perfect for breakfast—try this simple recipe today!


Ingredients

Scale
  • 1 cup cottage cheese (full fat or low fat)
  • 1 cup self-rising flour (plus extra for dusting)
  • poppy seeds
  • sesame seeds
  • everything bagel seasoning

Instructions

  1. Preheat your air fryer to 350°F (175°C) or your oven to the same temperature.
  2. In a mixing bowl, combine cottage cheese and self-rising flour until well blended. Optionally add a pinch of salt.
  3. Dust hands with flour, divide dough into five portions, roll into balls, and shape into bagels.
  4. Place on a baking sheet or air fryer basket, sprinkle with desired toppings.
  5. Air fry for 12-15 minutes or bake for 20-25 minutes until golden brown.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Bread
  • Method: Baking/Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 131
  • Sugar: 2g
  • Sodium: 206mg
  • Fat: 2g
  • Saturated Fat: 1g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 0g
  • Protein: 8g
  • Cholesterol: 9mg