Description
This Club Sandwich Pasta Salad is a delightful twist on a classic favorite, perfect for summer gatherings, picnics, or casual meals. Featuring colorful tri-color pasta, savory chicken and turkey, and a medley of crunchy vegetables, this refreshing salad is bound together with a creamy ranch dressing. Easy to prepare in just 15 minutes, it can easily be customized to suit your taste preferences and makes an excellent make-ahead dish that’s even more flavorful when chilled. Whether served as a main course or a side dish, this pasta salad is sure to please guests of all ages.
Ingredients
Scale
- 12 ounces tri-color pasta
- 8 ounces cheddar cheese (cubed)
- 1 tomato (diced)
- 1 cup lettuce (chopped)
- 1 cup lunch meat chicken (diced)
- 1 cup lunch meat turkey (diced)
- 1 cup mayonnaise
- 1 packet ranch seasoning
Instructions
- Cook the pasta in boiling water until al dente. Drain and rinse with cold water.
- In a large mixing bowl, combine cooled pasta with cubed cheese, diced tomato, chopped lettuce, diced chicken, diced turkey, mayonnaise, and ranch seasoning. Toss well.
- Cover and refrigerate for at least 6 hours or overnight before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Boiling/Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 352
- Sugar: 4g
- Sodium: 785mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 45mg