Description
Classic Cucumber Ranch Crack Salad is a vibrant and creamy side dish that delivers a delightful crunch and fresh flavor in every bite. This quick-to-make salad takes just 10 minutes to prepare, making it the perfect addition to summer barbecues, potlucks, or even as a light meal prep option. With crisp cucumbers, tangy ranch dressing, and savory turkey, this salad is sure to be a crowd-pleaser at any gathering. Serve it alongside grilled meats or enjoy it on its own—the possibilities are endless!
Ingredients
Scale
- 2 cups sliced cucumbers (English or Persian)
- ½ cup shredded sharp cheddar cheese
- ⅓ cup cooked turkey (crumbled)
- ½ cup sour cream
- 1 tbsp dry ranch seasoning mix
- 2 tbsp finely chopped red onion
- 1–2 tbsp chopped fresh dill (or 1 tsp dried dill)
- Salt & black pepper (to taste)
Instructions
- Crisp the turkey in a pan or microwave until crunchy, then crumble into small pieces.
- Slice the cucumbers into ¼-inch rounds.
- In a bowl, combine sour cream and ranch seasoning until smooth.
- In a large mixing bowl, mix cucumbers, cheddar cheese, crumbled turkey, red onion, and dill.
- Pour the dressing over the salad and gently toss until well coated.
- Season with salt and pepper to taste; serve immediately or chill for enhanced flavors.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (200g)
- Calories: 210
- Sugar: 3g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg