Description
Indulge in the delectable world of Cinnamon Sugar Cruffins! These delightful pastries perfectly marry the light, flaky texture of croissants with the sweet, comforting flavor of cinnamon rolls. Whether enjoyed as a breakfast treat or an afternoon snack, these cruffins are a quick and easy way to satisfy your sweet cravings. With just a handful of simple ingredients and under an hour of your time, you can impress family and friends with these beautiful, golden-brown delights.
Ingredients
Scale
- 2 cans crescent roll dough or croissant dough
- 2 tablespoons butter, melted
- 2 tablespoons sugar
- 1 tablespoon light brown sugar
- 1 teaspoon ground cinnamon
- Flour for rolling
Instructions
- Preheat your oven to 350°F (175°C).
- Roll out both cans of dough on a floured surface, ensuring there are no perforations.
- In a small bowl, mix together sugar, light brown sugar, and ground cinnamon.
- Spread melted butter over one layer of dough and sprinkle half of the sugar mixture on top.
- Layer the second piece of dough over the first and slice into long strips; roll each strip like a cinnamon roll.
- Dip each rolled cruffin into remaining melted butter followed by cinnamon sugar mixture.
- Place them in a greased muffin tin and bake for about 20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cruffin
- Calories: 170
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg