Description
Indulge in the delightful experience of Cinnamon Roll Cookies, where the comforting flavors of traditional cinnamon rolls meet the convenience of cookies. These soft, chewy treats are drizzled with sweet icing, making them a perfect addition to any gathering or a cozy afternoon snack. With their fluffy texture and irresistible aroma, these cookies are sure to brighten your day and impress family and friends alike.
Ingredients
Scale
- 2 and 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 2 teaspoons pure vanilla extract
- 2 tablespoons melted butter (for filling)
- 1/4 cup granulated sugar (for filling)
- 1 tablespoon ground cinnamon
- 1 cup confectioners’ sugar
- 3 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Whisk together flour, baking powder, and salt in a bowl; set aside.
- In a larger bowl, beat softened butter and sugar until creamy. Add egg and vanilla; mix well.
- Gradually incorporate dry ingredients until combined. Chill dough for at least two hours.
- Roll out chilled dough into rectangles, spread melted butter, and sprinkle with cinnamon-sugar mixture before rolling into logs.
- Slice logs into half-inch cookies and bake at 350°F for about 10-11 minutes until edges are lightly browned.
- Prepare the icing by whisking together all icing ingredients and drizzle over cooled cookies.
- Prep Time: 20 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (24g)
- Calories: 100
- Sugar: 8g
- Sodium: 65mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: <1g
- Cholesterol: <5mg