Description
Indulge in the cozy comfort of our Chicken Pot Pie Casserole, a delightful dish perfect for any occasion. This casserole features tender chunks of chicken and vibrant mixed vegetables enveloped in a creamy sauce, all crowned with a flaky biscuit topping that adds an irresistible crunch. It’s not just a meal; it’s a warm hug on a plate! Easy to prepare and bursting with flavor, this casserole is ideal for family dinners or gatherings with friends. Serve it alongside fresh salads or crusty bread for an unforgettable dining experience.
Ingredients
Scale
- 4 cups cooked chicken, diced
- 2 cups frozen mixed vegetables
- 1 small yellow onion, chopped
- ½ cup celery, sliced
- ¼ cup butter (for filling)
- ⅓ cup grated butter (for biscuits)
- 1½ cups chicken broth
- 1 cup milk
- 2 cups all-purpose flour
- 2½ teaspoons baking powder
- 1 teaspoon kosher salt
- 1 tablespoon sugar
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- ¼ teaspoon celery seed
Instructions
- Preheat the oven to 400°F (200°C).
- In a large skillet, melt ¼ cup butter over medium heat. Sauté the onion and celery until soft.
- Stir in flour and cook for an additional minute. Gradually whisk in chicken broth and milk until thickened.
- Season with salt, pepper, and celery seed. Fold in chicken and mixed vegetables.
- In a mixing bowl, combine flour, baking powder, salt, and sugar for the biscuit topping. Cut in grated butter and gradually add milk until dough forms.
- Pour the filling into a greased baking dish and dollop biscuit dough on top.
- Bake for 25-30 minutes until the topping is golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 475
- Sugar: 5g
- Sodium: 621mg
- Fat: 27g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 59mg