Description
Indulge in the delightful flavors of Chicken Cheese Sticks, a quick and easy snack or party appetizer that will impress your guests. These crispy, cheesy roll-ups feature tender chicken wrapped in flaky crescent dough, offering a gooey cheddar filling that’s sure to please. Perfect for game days, family gatherings, or casual get-togethers, this recipe combines simplicity with taste, making it an ideal choice for any occasion.
Ingredients
Scale
- 2 tubes crescent dough sheets
- 1 pound deli-sliced chicken
- 8 cheddar cheese sticks
- ¼ cup melted butter
- 1 teaspoon Worcestershire sauce substitute (like soy sauce)
- ½ tablespoon Dijon mustard
- ½ tablespoon dried minced onion or onion powder
- ½ tablespoon poppy seeds
Instructions
- Preheat your oven to 350°F (175°C) and prepare a baking sheet by greasing or lining it with parchment paper.
- Roll out the crescent dough sheets on a clean surface and cut each sheet into four pieces.
- Distribute the chicken evenly among the dough pieces and place a cheddar cheese stick on top of each portion.
- Fold in the ends of each piece and roll them up tightly to seal.
- Place the prepared sticks onto the baking sheet.
- In a small bowl, mix melted butter, Worcestershire sauce substitute, Dijon mustard, dried onion, and poppy seeds until combined.
- Brush the mixture generously over each stick.
- Bake for 12-15 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stick (44g)
- Calories: 170
- Sugar: 0g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 25mg