Description
Savor the vibrant flavors of Chicken Enchilada Bowls, a deliciously satisfying meal that’s perfect for any occasion. This easy-to-make dish features tender chicken seasoned with zesty spices, layered over fluffy rice and hearty black beans, all topped with a rich enchilada sauce and your choice of fresh toppings.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup uncooked white or brown rice
- 2 cups chicken broth or water
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn kernels (fresh, frozen, or canned)
- 1 cup enchilada sauce
- 1 cup shredded cheddar or Mexican blend cheese
- 1 avocado, sliced
- 1/4 cup fresh cilantro, chopped
- 1 lime, cut into wedges
Instructions
- Preheat your oven to 375°F (190°C).
- Place the seasoned chicken on a baking sheet and bake for 25-30 minutes until cooked through.
- While the chicken bakes, cook rice according to package instructions using chicken broth or water.
- After the chicken has rested, shred it and combine with cooked rice, black beans, corn, and enchilada sauce in a bowl.
- Divide the mixture into serving bowls, top with cheese, then broil until melted.
- Add avocado slices, chopped cilantro, and lime juice before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 3g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 10g
- Protein: 36g
- Cholesterol: 85mg